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Title: Bountiful Stuffed Squash
Categories: Entree Poultry Microwave
Yield: 4 Servings
| 2 | Acorn squash - each about 1-1/4 pounds | |
| 1/2 | c | Chopped onion |
| 1 | tb | Vegetable oil |
| 3/4 | lb | Ground turkey |
| 1 | c | Finely chopped red apple - (cooking-type) |
| 1 | tb | All-purpose flour |
| 3 | tb | Kikkoman Lite Soy Sauce |
| 1/4 | c | Seedless raisins |
Cut squash in half lengthwise; discard seeds and fiber. Place, cut side down, in microwave-safe baking dish. Cover and microwave on High 4 minutes; turn squash over and rotate dish. Cover and microwave on High 4 minutes, or until squash is tender, yet firm. Meanwhile, saute onion in hot oil in large skillet over high heat until translucent. Add turkey and apple; cook and stir over medium heat 5 minutes, or until turkey is no longer pink. Sprinkle flour evenly over meat mixture; stir to blend. Gradually stir in lite soy sauce; cook, stirring, until slightly thickened. Stir in raisins; remove from heat. Fill squash halves equally with turkey mixture. Cover loosely; microwave on High 1 minute to thoroughly heat filling.
Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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